Goan Tisreo (Clam) Pulao/Pilaf

Clam pulao is a delicious and aromatic pulao/pilaf prepared in coastal Goa. The addition of sweet prawns/shrimps or clams, greatly embellish a simple pulao. You would not even need an side dish as the pulao is a complete dish on it’s own. Shrimp and clam pulao are my personal favorites amongst all the varieties of pulao, for it’s deliciousness, ease & speed of preparation. This is one of those minimal effort, maximum flavor kind of dishes. Of course if you are using fresh clams, you gottta cleam ’em up and stuff. But I wouldn’t really complain knowing the end result that awaits me after the preparation of this pulao.

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Goan shrimp/prawn curry with drumsticks

Prawn and drumstick curry is one of my favorite curries from the Goan cuisine. To me a plate of red boiled rice and spoonfuls of this curry screams comfort food! The very aroma of this curry, bubbling away on the stovetop makes me want to dive into it as soon as it’s done, so delicious!

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Chicken cafreal

Galinha cafreal aka Chicken cafreal, is a Portuguese influenced dish popular in the Goan cuisine! No festive occasion is complete without cafreal on the menu along with the popular sorpotel, vindalho’s, xacuti and the likes. But who really needs an occasion to indulge on some cafreal? I prepare it quite frequently, mostly for our Sunday meals, coz weekend meals are meant to be special, at least that is what I remember since my childhood. Pulao, biryani’s and rich curries were mostly reserved for Sunday’s! Continue reading →

Goan fish jeerem meerem (cumin-pepper) curry

 

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Hi guys! Sharing a very traditional yet delicious dish from the Goan cuisine. Jeerem meerem is basically pronounced as ‘jeerey-meerey’, the m is silent. ‘Jeerem’ means cumin seeds and ‘meerem’ means pepper in Konkani. So as the name suggests, the dish consists of meat/ seafood cooked in a paste prepared of cumin and peppercorns along with a few other spices. The peppercorns and green chillies lend the required heat to this dish, which is well balanced with the tomatoes, tamarind and vinegar. Coconuts form an integral part of most Goan curries, but this dish doesn’t use coconuts, it is not a very thick gravy, which pairs excellent with plain steamed rice or even bread. Continue reading →


Crab Xéc Xéc

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Crab Xéc Xéc is a very fragrant and scrumptious Goan curry. Crabs are cooked in a roasted spices and coconut paste based curry. The roasting of all the ingredients for the masala paste is what elevates the flavor of this curry and takes it to a whole new level. The resultant dish is a finger licking good curry with sweet and delicious crabs. Continue reading →

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