No-cook kesar pista kulfi ( Saffron pistachio Indian ice cream)

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Kulfi is basically a rich and creamy, traditional Indian ice cream. It is prepared by evaporating sweetened milk, with continuous stirring until the milk is reduced to almost half its quantity. During this laborious process, the sugars caramelize which give kulfi it’s distinct taste. The thickened milk is then poured into kulhars ( kulfi molds ) and placed in an ice + salt mixture, which facilitate the freezing of kulfi’s. Kulfi’s are available in all sorts of flavors – saffron, pistachios, rose, almond, custard apple, mango etc. Well, I love all of them 🙂 Continue reading →

No churn mango swirl ice cream with pistachios and almonds

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Although summer is still a few weeks away here, it is at its peak in India! Everyday I log into my online food group only to be bombarded by a barrage of ice cream posts ! Ultimately enough was enough, and I ended up making this summer delight 😊 Continue reading →

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