No churn mango swirl ice cream with pistachios and almonds


Although summer is still a few weeks away here, it is at its peak in India! Everyday I log into my online food group only to be bombarded by a barrage of ice cream posts ! Ultimately enough was enough, and I ended up making this summer delight 😊 Continue reading →

Instant Shahi Rabdi


Shahi Rabdi is a rich, creamy , thickened, sweetened milk dessert, popular in North India. Ideally it is made by the continuous simmering and reducing of milk in wide thick bottomed pan,whilst collecting the layers of cream which form at the sides of the pan. Now this process can take at least 2 hours, depending on the quantity of milk, which is quite laborious. (I’ve still got to try this method.) Continue reading →

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