I’m super excited to share this egg free Mango loaf cake. It was just an experiment, and it worked out beautifully! I used my sponge cake as a base for this recipe, played around with the quantities and completely skipped the eggs. The eggs were swapped for mango puree. And let me tell you, I didn’t miss the eggs at all. The cake was super moist and bursting with mango flavor, and look at the gorgeous color! Such a visual delight!
Who doesn’t like quick fix recipes , I know I do !!!, and quick fix desert recipes are the best kind. Today I’d like to share yet another simple dessert that is quick to put together, although you still need to wait to enjoy it as it requires some time to set. So this makes for a great make ahead dessert! This no cook yet fancy dessert is known as Serradura, a Portuguese pudding! Continue reading →
Bebinca , also known as bebic, is a classic and popular Goan multi layered dessert that features in most festivities, be it Christmas, Easter, weddings or Christenings. It is made using flour, egg yolks, sugar, butter, coconut milk and nutmeg. Continue reading →
Guava cheese is a one of the most commonly prepared sweets in most Catholic households for Christmas. It is chewy and yet a melt in the mouth kind of fudge if prepared correctly. It is known as Perad in Goa.
Few basic ingredients go into the making of Guava cheese i.e guava, sugar, lemon juice & butter. The short list of ingredients are compensated for the lengthy procedure. But that end result definitely makes it worth the effort. These will disappear faster than the total time it will take you to prepare them. At least I can easily gobble 4-5 in one go 😀 They are extremely addictive. Continue reading →
How is everyone? How are your holiday preps coming along? Today I have another classic Goan sweet to share with you’ll. ‘Doce’ and ‘grão’ means ‘sweet’ and ‘grain/bean’ in Portuguese. This is almost like a fudge, made of chana dal ( split Bengal gram) , freshly grated coconut, sugar and flavored with cardamom. It is quite a tedious and time consuming dessert, but the results are so worth it! I promise! Continue reading →
Milk cream or milk toffee as some call it is a fudge made of milk , sugar and cashew nuts. These delicate Christmas treats are a regular in my household that always feature on our Christmas platter ! Continue reading →
The Konkan region and southern India are blessed with an abundance of jackfruits! The jackfruit has a distinct aroma and a sweet taste. It comes in 2 varieties, one is hard called kappa and the other is the soft variety called rassal. I prefer the later simply coz when it’s ripe it just melts in the mouth. A lot of people irk at the very mention of the word jackfruit, it’s not everyone’s cup of tea and it’s taste is something that has to be acquired. I have been enjoying this exotic fruit every summer vacations spent in Goa, and so I love it ever since I was a child! Continue reading →