Cheese Corn Toast

Cheese corn toast is quick and easy, scrumptious snack, a favorite with most kids and adults too! There is something so good about the combination of cheese and corn, that it works well in the form of a spread or even croquettes aka cheese corn balls! And anything that has cheese, has to be good, right?

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Aloo Paratha (Potato stuffed unleavened flatbread)

Aloo paratha is the most popular amongst all the paratha’s! A paratha is an unleavened flatbread stuffed with a variety of filling from vegetarian to non vegetarian. Some of the popular paratha’s are gobhi paratha, aloo matar paratha, paneer paratha, methi paratha amongst the veg ones, and kheema paratha and egg parathas amongst the non vegetarian counterparts. A typical Punjabi paratha is made with loads of ghee and served with a dollop of home made butter. Definitely not the healthiest, but people back then did a lot of manual labor and so needed all the extra calories. With today’s sedentary lifestyle eating such a calorie laden meal everyday will definitely do you no good, so moderation is definitely the key.

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Sabudana khichdi in green masala (Vegan & gluten free)

Sabudana (tapioca pearls ) khichdi is a popular Maharastrian breakfast snack. Soaked and drained tapioca is tempered with cumin seeds, curry leaves and green chillies. Tapioca is also consumed in the form of vadas (fritters). Continue reading →

Vermicelli Idli’s ( steamed savory vermicelli cakes)

Vermicelli Idli’s! Who would have thought of making idli’s with vermicelli? May be it’s common, but I haven’t come across these before.  So I when I first saw this on my FB foodie group, posted by Shobana ji who blogs at Cooking with Shobana, I knew I had to try this out immediately! Like most things that I dilly dally, in terms of trying out several of the recipes that interest me, having bookmarked like a million ( okay not million, but you get it, don’t you? ) I tried these soon enough!

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Baked sabudana vada (Tapioca fritters)

 

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Sabudana or sago vada is a sumptuous and delicious, deep fried snack popular in Maharashtra, India. It is made of soaked sabudana aka tapioca pearls, boiled and mashed potatoes, coarsely crushed roasted peanuts and a few spices. It is crunchy, a little spicy and somewhat sweet, everything you’d want in a snack. It is mostly consumed for fasts (vrat), however they are an excellent any time snack as well. Continue reading →


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