I’m super excited to share this egg free Mango loaf cake. It was just an experiment, and it worked out beautifully! I used my sponge cake as a base for this recipe, played around with the quantities and completely skipped the eggs. The eggs were swapped for mango puree. And let me tell you, I didn’t miss the eggs at all. The cake was super moist and bursting with mango flavor, and look at the gorgeous color! Such a visual delight!
My Blog turns 2 today !!. I’m actually quite surprised and thrilled about my blogging journey thus far. It just started of as a hobby, simply because I love to cook, also after moving here to the States, sitting at home really drove me crazy! I needed to do something with all the spare time I had. Continue reading →
Super yummy, moist and bursting with citrus-y flavors ! That’s what these Orange cupcakes are all about ! With just 10-15 minutes of prep time and 20 minutes of baking, these are ready under 40 minutes. Although you will have to wait till they cool down to enjoy them completely, but well atleast you know some home baked deliciousness awaits you ! Continue reading →
I’m so excited as I write this, as this is the 100th post on my blog! And what better than making a cake to celebrate this sweet journey ? 🙂 I know I’m late , but I would still like to wish all the mother’s out there a happy Mother’s Day, hope you had a beautiful day 🙂 Continue reading →
Okay so I have one more mango recipe to share with you all ! I know I know I’m a crazy mango maniac , I absolutely love this fruit and can have it in any form ! Though honestly I best enjoy it as it is ! Well I don’t have the luxury of eating those heavenly Alphonso mangoes , so I’m making do with the pulp which is readily available in most Indian stores ! Do try out the Alphonso one over the kesari mango pulp , I bet you will fall in love with it 🙂 Continue reading →