I’m super excited to share this egg free Mango loaf cake. It was just an experiment, and it worked out beautifully! I used my sponge cake as a base for this recipe, played around with the quantities and completely skipped the eggs. The eggs were swapped for mango puree. And let me tell you, I didn’t miss the eggs at all. The cake was super moist and bursting with mango flavor, and look at the gorgeous color! Such a visual delight!
My Blog turns 2 today !!. I’m actually quite surprised and thrilled about my blogging journey thus far. It just started of as a hobby, simply because I love to cook, also after moving here to the States, sitting at home really drove me crazy! I needed to do something with all the spare time I had. Continue reading →
Super yummy, moist and bursting with citrus-y flavors ! That’s what these Orange cupcakes are all about ! With just 10-15 minutes of prep time and 20 minutes of baking, these are ready under 40 minutes. Although you will have to wait till they cool down to enjoy them completely, but well atleast you know some home baked deliciousness awaits you ! Continue reading →
It’s exactly 10 day to Christmas! Woohoo!! My preps are in full swing, although I still have a fair bit left to be done! Remember my post on rum soaked dry fruits? It was about time for those drunken, boozy dry fruits to be used in the making of the the Christmas fruit cake-A cake that is a rich with rum soaked dry fruits, absolutely moist and reminiscent of spices. Wow! My kitchen was brimming with the aroma of all the warm spices:) Continue reading →
Bebinca , also known as bebic, is a classic and popular Goan multi layered dessert that features in most festivities, be it Christmas, Easter, weddings or Christenings. It is made using flour, egg yolks, sugar, butter, coconut milk and nutmeg. Continue reading →