Karachi biscuits are popular Indian tea time cookies. These biscuits have derived their name from the famous “Karachi bakery” in Hyderabad, India. They are sweet, crumbly, melt in the mouth, studded with candied fruits and flavored with two of my favorite’s- cardamom and rose.
I’m super excited to share this egg free Mango loaf cake. It was just an experiment, and it worked out beautifully! I used my sponge cake as a base for this recipe, played around with the quantities and completely skipped the eggs. The eggs were swapped for mango puree. And let me tell you, I didn’t miss the eggs at all. The cake was super moist and bursting with mango flavor, and look at the gorgeous color! Such a visual delight!
Buttercream!!! Who doesn’t like this creamy, sugary goodness?? From kids to adults alike, one can never tire of enjoying a slice of cake or a cupcake frosted with buttercream. There are so many varieties of buttercream from an American style buttercream to Swiss/French/Italian meringue buttercream!!!
My Blog turns 2 today !!. I’m actually quite surprised and thrilled about my blogging journey thus far. It just started of as a hobby, simply because I love to cook, also after moving here to the States, sitting at home really drove me crazy! I needed to do something with all the spare time I had. Continue reading →
Hi guys ! Hope everyone is doing great! First off let me start with some exciting news happening on my home front ! My daughter Katelyn was born on the 24th of February , and hence I’ve been away from blogging for a while. Y’all know the drill of having a newborn around if you’ve been there, done that 😀 This post and the ones that will follow in the coming weeks are all scheduled, as I was sure I wouldn’t have much time at hand to blog. And I also know taking a break only makes it harder to return. Experienced this in June last year and it took me 2 months to get back to blogging again. So this time I did a little homework to avoid that scenario 🙂 I will surely catch up on all your posts sooner, meanwhile I’m enjoying this precious phase for the second time in my life.