Moist, light and delicious red velvet cake in perfect harmony with cream cheese frosting is an evergreen classic, that’s the right fit for any special occasion! Here’s an eggless Red velvet cake recipe for your guys!
It was my DH’s birthday couple of weeks ago and I had made this eggless Red velvet cake with tangy cream cheese frosting. We absolutely love that combination for cake and frosting, they just compliment each other so well, don’t you guys agree too ?
Can’t decide between a vanilla or chocolate cake? Here is a moist & delicious cake to satisfy both your cravings, egg-free marble cake!
Happy Father’s Day to all the wonderful Dad’s out there! I hope you had a fabulous day with your kids. I personally do not believe that one single day is required to show your love to your parents or a spouse, as every day is Father’s/Mother’s day or whatever other day exists. But yes, I do believe it is nice to have such a day since one can take that extra effort of showing your love and gratitude. And then, of course, everything is so commercialized these days, one can’t help but just go along with it 😀
Karachi biscuits are popular Indian tea time cookies. These egg-free fruit biscuits have derived their name from the famous “Karachi bakery” in Hyderabad, India. They are sweet, crumbly, melt in the mouth, studded with candied fruits and flavored with two of my favorite’s- cardamom and rose.
I’m super excited to share this egg free Mango loaf cake. It was just an experiment, and it worked out beautifully! I used my sponge cake as a base for this recipe, played around with the quantities and completely skipped the eggs. The eggs were swapped for mango puree. And let me tell you, I didn’t miss the eggs at all. The cake was super moist and bursting with mango flavor, and look at the gorgeous color! Such a visual delight!
Buttercream!!! Who doesn’t like this creamy, sugary goodness?? From kids to adults alike, one can never tire of enjoying a slice of cake or a cupcake frosted with buttercream. There are so many varieties of buttercream from an American style buttercream to Swiss/French/Italian meringue buttercream!!!