Forminhas, a kind of an hors d’oeuvre is mostly served as an appetizer at most Goan weddings and other parties. It’s nothing but a canapé stuffed with delicious vegetarian or non-vegetarian mixture. It makes for an impressive appetizer and is super simple to prepare too!
I had almost forgotten about this until I came across Nandini’s post a few months ago as it’s been a while I last attended any wedding in Goa. During my visit to Mumbai, whilst having a casual conversation, rather more of a food discussion with my Mum-in-law, I learnt that she’s made this several times for parties etc. It actually is a pretty simple, delicious and quick appetizer to assemble.
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ALTERNATIVES FOR CANAPE BASKETS
It is much easier if you have ready-made canapé baskets. But if you don’t have them you can still make some forminhas either by making the canapes from scratch, if you have mini tart molds. Or else you can even stuff this mixture in either of these,
- Baked wonton cups
- Commercially available mini fillo shells
- Or spread it over crackers/toasts, basically anything that is nice and crispy.
The possibilities for the filling are endless too! So without further ado, let me share my Mum-in-law’s version for now!
LOOKING FOR MORE GOAN SNACKS LIKE THESE FORMINHAS, THEN YOU MAY ALSO ENJOY THESE
INSTRUCTIONS TO MAKE GOAN FORMINHAS
1.Add all the cubed veggies and fruits in a bowl. Add mayo depending on how creamy you like it. Season with salt and pepper. Mix well.
2.You can let the mixture refrigerate and then fill the canapés before serving.
NOTE
1.For a non veg version, you can all add, boiled egg, fish , shrimps or meat to the above mixture.
HOW TO MAKE FORMINHAS?
Forminhas Recipe (Goan Savory Stuffed Canapés)
Ingredients
- About 18-20 canapés
- 1/2 cup boiled green peas
- 1/2 cup boiled cubes carrots
- 1/2 cup boiled cubed potatoes
- 1/2 cup cubed apples, I prefer to leave the skin on
- 1/2 cup cubed pineapple
- 1/4 to 1/2 cup mayonnaise
- salt and pepper, to season
Instructions
- Add all the cubed veggies and fruits in a bowl. Add mayo depending on how creamy you like it. Season with salt and pepper. Mix well.
- You can let the mixture refrigerate and then fill the canapés before serving.
Notes
I would love to hear from you! Please feel free to share your feedback with photos and suggestions to me at [email protected]
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Regards,
Freda
Lia Gonsalves says
Excellent. Will try it. But only wanted to know how to make the canopies.
Freda Dias says
Hi Lia, I’ll probably update this post when I get time and include how to make canapés as well.
Yvonne says
Can it be prepared without mayonnaise , then what’s the option for simple dressing ?
Freda Dias says
You can use hung curd.
CTF says
Hi Freda, the instructions to make the canapes would be a great value add to your recipe.. that being the main part of the recipe.
Freda Dias says
Will try to make a post on that 🙂 This is a quick recipe idea when you really don’t have time during entertaining a crowd. As soon as I get my hands on the tart molds, The post will be up 👍🏻
Lifescandyjar says
Looks amazing. Can you pls provide the link for canapes? I tried looking on amazon US but couldnt find them.
Freda Dias says
Thanks so much! I just checked, they are probably out of stock, coz I had seen them on amazon last year. You could use baked wonton cups instead.
Dhwani says
This looks so cute and yummy!!
Freda Dias says
Thanks dear 🙂
Eugenia Cooper says
Do you have a recipe to make these canape baskets
Freda Dias says
I haven’t tried making them yet, Eugenia.
Love Served Daily says
Delightful
Freda Dias says
Thanks Ritu 🙂
Loretta says
Wow Freda, you’ve brought back memories of my time in Kenya at Goan gatherings. I remember them so well. I have never made them, but would love to. So where did you get your canapes from? I doubt I’d be able to make them from scratch. The filling can be so versatile, but I love the veggies you’ve used. It makes me want to reach out and grab one as they look so vivid and striking! Well done!
Freda Dias says
Thanks Loretta!! I got the canapes from Mumbai. I’ve seen them available on amazon. Yes the filling is so versatile. For weddings they usually have the ones with fish filling, I absolutely love those 🙂
thatmishmash says
Am salivating !!! I love these. I once ate so many of these ( my grandparent’s golden wedding) that I was sick by the end of the day …greedy me ! These look so so so yum.
Freda Dias says
Thanks dear ! Yeah they are so addictive ???
Alok Singhal says
It looks quite crunchy and best as an appetizer, as you’ve mentioned too 🙂
Freda Dias says
Absolutely, Alok 🙂 Thanks!
TheMintThief says
Everything about this screams “delicious!”
Freda Dias says
Thanks a ton 🙂
supriya says
I had try this yummy forminhas yesterday. …was really good…awsm???
Freda Dias says
Thanks for your feedback 🙂 Glad you liked it!
healthyindiankitchen says
These look so cute Freda! I can have all of them in one sitting :))
Freda Dias says
Hehe, they are pretty addictive! Thanks dear 🙂
hummingbirdthyme says
What an interesting recipe! Will have to try it! Thank you!
Freda Dias says
Thanks Laura 🙂
Gloria says
These look so dainty.??.feel like having some now…Glad that i can comment on your blog now?
Freda Dias says
Aah finally 🙂 Thanks dear 🙂
Sonam Sethi says
Looks so yum…any ideas where can v find these canopies in US?
Freda Dias says
You can find them on amazon:)
Freda Dias says
Glad you liked them ! Thanks 🙂
Smiling Notes says
Looks so tempting Freda!! I haven’t ever tried these.. thanks for sharing 🙂
Freda Dias says
Thanks Shamira 🙂
Cook with Smile.. says
This is irresistible Freda…so good..
Freda Dias says
Thanks dear 🙂
IreneDesign2011 says
This looks so delicious Freda 😀
Freda Dias says
Thanks Irene:)
youthfoodblog says
This is so pretty and healthy!
Freda Dias says
Thanks Chris 🙂 love them too !