Indian Bread potato rolls, a crispy and crunchy snack that’s perfect to satiate those small, mid-afternoon hunger pangs.. Oh ! and these are a healthier version since they are air-fried.
Bread rolls are a much loved Indian snack. Spiced potato mixture is stuffed in a moist bread slice, given an oblong shape and deep fried. Ahh … delicious indeed! We all know anything DEEP FRIED is not very healthy ! Nonetheless, these make for a lovely snack to go along with your cuppa, or if you are feeling indulgent, probably you could enjoy these for breakfast on a lazy weekend.
Hariyali Murgh Tikka kebab– A scrumptious, Indian appetizer! Boneless chicken chunks marinated in a super flavorful and aromatic green marinade and grilled to perfection!
Hariyali Murghkebab is featured in the menu’s of most restaurants all over India. As delicious as they are, they somehow get lost over the more popular chicken tikka and chicken malai tikka kebab’s. I love cilantro, and it happens to be one of my favorite, wait!! it is my favorite herb! No dish is complete without a little sprinkle of this aromatic herb in my dishes. So obviously, these tikka’s , marinated in a tantalizing and flavor packed cilantro marinade, have always been amongst my favorites!
Brinjal pickle, a sweet-sour-spicy pickle is a much loved one amongst Goan folks. Usually non vegetarian dishes dominate Goan cuisine but delicacies such as this pickle are as popular as the molho’s, balchao’s, para and the likes. And it’s not hard to figure out why! You get some sweetness with the first bite, which transcends into that sourness and finally the subtle heat that hits the back of your tongue along with the eggplant, the star of course adding that texture and flavor to this well rounded pickle. So, a lot of complex and tantalizing flavor notes in a single bite which is why the quote, ” a little goes a long way” is applicable here as is for most pickles. Continue reading →
Dahi( yogurt ) chicken, a delicious dish that requires minimal effort and delivers scrumptious results ! Don’t you just love it when it’s easy to cook up a tasty meal without having to slog it out in the kitchen. Indian food can be daunting, given its long list of ingredients and a lot of sautéing. But that’s the trade off with authentic Indian dishes. Most North Indian dishes need these lengthy procedures but the resultant dish is well worth the effort !
Paneer tikka is a delicious appetizer, popular in the menu of most restaurants all over India. It is a great vegetarian alternative to its non vegetarian counterpart – chicken tikka! I love paneer and happily enjoy having it when ever we dine out! Besides I often cook with paneer on days when we just have veg. I love how paneer draws in flavors of anything you add to it, so one can add so many different and exciting flavors!