I love a quick meal, and if it’s healthy then it is surely an added bonus, like these chicken salad sandwiches. There are so many variations to a chicken salad, the various add ons like green apples, almonds, walnut, scallion greens, cranberries , celery ,so forth and so on. You can also add some chilli powder for heat. This time I ran out of walnuts, so substituted it with cashew nuts , I must say it complemented the chicken salad sandwich quite well 🙂
Matar paneer is a popular North Indian dish , loved by one and all. Paneer (Indian cottage cheese) and green peas are cooked in a onion tomato based gravy seasoned with aromatic spices. To add to it’s richness, cashew nut paste and cream are usually added, however I skipped the cream and just added the cashew nut paste. This dish is mildly spiced with a hint of sweetness. Continue reading →
I’m back after another mini vacation from Goa! It was more of a hectic vacation, meeting relatives and shopping for all the spices and other foodstuff to carry back home.
Since I’m back from Goa, it’s only apt I share something from the region – Rechaedo chicken drumsticks. Although Recheado is mostly used as a marinade for fish and other sea food in Goa, I learnt about using it for poultry from my mum in law. And let me tell you, it complements chicken very well too, especially if the marinade is left overnight. I’ve already shared the recipe of Recheado masala earlier, in case you missed it, you can find it here🙂 Continue reading →
It’s been a while since I last blogged. I had a lot of things going around, which included shopping gifts for our relatives in India. It had been a year and a half since we last visited. We also visited London, for my Brother in law’s daughter’s christening. I also happen to be her Godmother, so I wanted to meet that little bundle of joy. Such a sweet munchkin she is!! Miss her already 🙁 Continue reading →
I’m back with another healthy, vegan & kid-friendly snack recipe – Soy and spinach croquettes! I had this large box of organic spinach that I got from Costco, I used it at least three times and yet I had about 2 cups remaining. I thought I would experiment with it in the form of croquettes. To add some volume and health quotient to it, I added Soy granules/TVP. It made for a very interesting combination, they were moist and delicate on the inside, delicious from all the seasonings with a crisp exterior, basically everything you wish for in a deep fried snack 😀 Continue reading →
Black forest cake, a decadent and moist chocolate cake filled with whipped cream frosting and cherry topping, is one of my all time favorites. However getting one from the store would mean getting out in the heat. Plan B, make it at home ? that would take almost an hour with the prep and baking. Why not make a black forest inspired treat which would take less than 5 minutes, provided you have frozen pitted cherries and ice-cream. Intrigued ?? Well here is my take on a black forest milk shake that is a breeze to prepare and has all the flavors of a classic black forest cake. Continue reading →
Kulfi is basically a rich and creamy, traditional Indian ice cream. It is prepared by evaporating sweetened milk, with continuous stirring until the milk is reduced to almost half its quantity. During this laborious process, the sugars caramelize which give kulfi it’s distinct taste. The thickened milk is then poured into kulhars ( kulfi molds ) and placed in an ice + salt mixture, which facilitate the freezing of kulfi’s. Kulfi’s are available in all sorts of flavors – saffron, pistachios, rose, almond, custard apple, mango etc. Well, I love all of them 🙂 Continue reading →